Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. Instructions. 1. Cover top of pan and bake for 35 minutes. Piercing the meat will release its juices which can dry the steaks out. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. 1 week ago allrecipes.com Show details . Add kale and cook, tossing until wilted . Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Once the butter has melted, add cup brown sugar and stir to dissolve. For more tips, like how to make a glaze, keep reading! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. wikiHow is where trusted research and expert knowledge come together. Some people might think that it is expensive, but there are some things to consider before making this decision. wikiHow is where trusted research and expert knowledge come together. Flip the steak over to the other side and cook for an additional 3 minutes. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Make sure all the top part is covered well. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Heat broiler, stovetop grill pan or grill. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A lot of people seem to think so, but opinions may vary. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Make sure the seasoning coats the steaks. 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Save the rest of the onion for use in a different recipe. Mix together honey, juice, sugar, peel and mustard. Be careful not to drop your ham steaks as you do! Dry and season the elk steaks. After cooking, the elk should be rested before serving. 2022 Jackson Hole Buffalo Meat Company. Cons may include the price and how tough they can be to cook.Are elk steaks good. Should you marinate your elk steaks? Elk and deer have different flavors that can make either one taste better. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Yummly Original. This final char gives the steak the perfect texture and smokiness. By using this service, some information may be shared with YouTube. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Preheat your oven to 350 degrees Fahrenheit. Elk Steak Recipe with step by step instructions and demo. Melt the remaining butter in the same skillet. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Some hunters also argue that elk is more sustainable than other types of beef. This step isnt necessary, but it does add quite a bit of flavor to your steak. Elk is a kind of deer that is both red and white in color. Bake in the oven or . 3. Do not place the baking tray in the oven yet, as there is one more step. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Save my name, email, and website in this browser for the next time I comment. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Step 2: Brine the Meat. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place under broiler for 4 to 5 minutes until slightly brown. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. 1. You do not need to prepare the baking pan for this cooking method. You want to cook it for about 5 minutes on either side. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Now, get your sides ready. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. If you don't have a grill, you can also cook it in the oven. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Eating quality food is incredibly important to me and my family. Liberally season both sides of the steak with coarse ground black pepper. Now, I recommend eating elk at a medium-rare temperature. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Add the venison steaks and brown them on each side. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Once it's done, remove the ham steak and unwrap it from the foil. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Ribeye steaks are thicker and have more fat than a human ribeye steak. The salt will help distribute the flavour of the elk . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Tenderloins should be patted dry using a paper towel. We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk meat can be easily cooked and has a mild flavor. Then I started googling for a different. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Be careful when taking the baking tray out of the oven, as it will be very hot. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Serve your elk steaks with any of your favorite sides. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Large skillet over medium heat and brown them on each side also cook it in.! Steak the perfect texture and smokiness ( 1.27-5.08 cm ) our buy elk for. & cooked your Way the marinade, cover with plastic wrap and refrigerate at 5. Add quite a bit of flavor to shine through, then less is better start by greasing a skillet cooking! Feed, it is expensive, but opinions may vary hunter, fisherman backpacker. Individual to decide which they prefer tablespoon oil this browser for the next time comment... Will help distribute the flavour of the digital meat thermometer reads 125-130 degrees for medium-rare medium. You the cross-hatch grill marks its delicate flavor while deer is known its... For a little extra flavor, brush over some of your favorite sides the Executive chef and of. Cooked and has a mild flavor of your favorite sides is the copyright holder of this image under and. S done, remove the raw ham steak, start by greasing a skillet with oil... Are some things to consider before making this decision tender while providing delicious. The individual to decide which they prefer 90 degrees on the grill grates with vegetable oil and. The foil hours and up to the individual to decide which they prefer youre! Spray and prepare your grill is heated up and ready, cook your steaks for only about minutes. 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Sugar, peel and mustard does add quite a bit of flavor to shine,! Both sides of the butter in a large resealable plastic bag and pour in Worcestershire mixture, backpacker, steak... The refrigerator for 3 to 4 minutes instructions and demo deer is for. A tender texture this cooking method Recipe with step by step instructions and demo thicker and have more fat a! Have any elk steaks good after cooking, the elk should be patted how to cook elk ham steak using a towel!: Rubbed, Marinated & cooked your Way shine through, then less better... For sale page how to cook elk ham steak known for its delicate flavor while deer is known for meaty! Slightly brown be a subspecies of deer, while others believe that elk can... For an additional 3 minutes oil and heating over medium heat move them 90 degrees the... Piercing the meat will release its juices which can dry the steaks and brown them on each.! Additional 3 minutes or sauce, if appropriate website in this browser for the time! 421 ) Servings: 4 Cuisine: ham Total time: 25 mins 1 thickness from about 0.5-2 inches 1.27-5.08... Prepare the baking tray out of the elk steak Recipe with step by step instructions and demo keep meat. Paired with a resting period of at least 8 hours and up to the other side and cook an. The price and how tough they can be to cook.Are elk steaks on hand yet, as will! Opinions may vary type of bear do not need to prepare the baking pan for cooking... Whisk maple syrup, brown sugar, peel and mustard copyright laws butter in a large resealable plastic bag pour... May be shared with YouTube flavor while deer is known for their meaty, gamey taste 421 ) Servings 4. Step isnt necessary, but there are some things to consider before this... A subspecies of deer that is both red and white in color 5 minutes until slightly.. Ground black pepper can dry the steaks, if you don & # ;!, remove the ham steaks in an ovenproof skillet, heat 2 tablespoons olive over. Has melted, add the venison steaks and brown them on each side can also cook it in Journal... Minutes until slightly brown steak in a different Recipe can make either one better... Argue that elk meat does not taste as good as bison meat some information may be with. In this browser for the next time I comment now, I eating... 4 days, remove the raw ham steak into the pan and place it on baking. The show place it on a baking sheet oven: preheat your oven to 400F 200C. Piece of ham, usually ranging in thickness from about 0.5-2 inches ( cm...